Food Safety
Code: AWL2FSFTC1A18/19
Course Information
- Dates
- 08/03/2019 - 08/03/2019 (1 weeks)
- Days
- Fri
- Times
- 09:00 AM - 05:00 PM
- Site
- Hospitality House
Fee Information
- Course Fee
- £85.00
-
*All fees here are VAT free
Barnet & Southgate College makes every effort to ensure that details about course fees are as accurate as possible but these are subject to change and an assessment of individual circumstances and eligibility.
Click here to see the College's terms and conditions
This course is designed to increase your food safety knowledge, and this level will suit you if you already work in a job where food safety is important - probably in a role where you are supervised. You may wish to increase your food safety knowledge and take on more responsibility. This qualification meets with Government guidelines and will ensure that you have covered the required training to be a food handler.
Applicants for this course need to be working in the hospitality or retail industry.
Topics covered include: the importance of food safety, common food hazards, contamination, food poisoning, food spoilage, allergens, hazard control, legal requirements and due diligence.
Assessment will be by multiple choice test paper
Level 2 certificate in Food Safety
You can enrol online by clicking the enrol or apply link above or in person by visiting Hospitality House. For further information please email reception@hospitalityhouse.co.uk
No, an interview is not required for this course.
No, there are no extra costs for students.
What do others think?
To apply or enrol for this course you must first create an account with the College. This is a simple process that should not take more than a few minutes.
If you have any difficulties with applying online or have any other questions please Contact Us, or call 020 8266 4000. Please note this is not a 24 hour helpline.
Contact Us
